These Red Lentils are grown in Victorian Wimmera soils, grown without chemicals and artificial fertilisers whilst using sustainable biodynamic principles which improve the health of the soil. Red Lentils are a great source of protein, iron and fibre and so versatile. Once cooked they can be used in soups, daal, mashed into roll fillings, formed into burgers or whatever you desire.
This product is Casein Free, Certified Biodynamic, Certified Organic, Dairy Free, GMO Free, has a Low GI, Low Sodium, No artificial colours or flavours, is Preservative Free, Sugar Free, and is suitable for vegans and vegetarians.
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