Also known as Farro, Spelt Grain is dehulled then pearled, this makes it more digestible and easier to cook. In fact, they don’t require soaking prior to cooking, just boil for 18 mins to make a delicious accompaniment to any meal. Grown in Victorian Wimmera soils, grown without chemicals and artificial fertilisers whilst using sustainable biodynamic principles which improve the health of the soil.
This product is Casein Free, Certified Biodynamic, Certified Organic, Dairy Free, GMO Free, has a Low GI, Low Sodium, No artificial colours or flavours, is Preservative Free, Sugar Free, and is suitable for vegans and vegetarians.
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