The king of kings, this gluten free pasta is a step above the rest as it holds its texture and has a great aroma and mild flavor. L'Abruzzese pasta's are HACCP approved for food safety and NASAA 100% Certified Organic (reg 5195P).L'Abruzzese pasta is made with top quality, all Australian Organic ingredients, that are free of chemicals and any GMO's. They have combined the goodness of organic Australian Lentil flour together with organic maize flour to produce a flavoursome pasta that is high in protein and fibre that is gluten-free and a good source of protein, fibre and magnesium.
As Organic flours have no chemicals or nasties added to them, the smell of the grains (and hence the pasta) may be a little different from "typical" wheat / pasta.
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