Organic arrowroot powder is the easily digested starch obtained from the arrowroot plant, maranta arundinacea. It is a highly valued as a thickening agent especially when a clear or glossy appearance is desired and is naturally gluten free. Arrowroot powder / flour is neutral tasting and tolerates acidic ingredients, such as citrus.
This is not Tapioca flour!!
Organic arrowroot powder does not turn sauces cloudy (unlike cornflour) so is often used when a clear or glossy appearance is desired.
Use about 1 tablespoon of arrowroot powder to 1 cup of sauce or liquid to be thickened. Firstly, mix the arrowroot with a small amount of water then add slowly to the dish stirring constantly. Heat over a medium or high heat for about 5 mins or until the sauce is thickened.
Organic Arrowroot (Maranta arundinaceae).
Suitable for Vegetarians & Vegans
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