This Barley is grown in Victorian Wimmera soils, without chemicals and artificial fertilisers using only sustainable biodynamic principles which improve the health of the soil. Pearl Barley is high in protein and has a sensational texture, just boil and simmer for 20- 30 minutes. Add to soups or use as a side dish for your favorite recipes and ca be treated similarily to rice.
Write a reviewYour Name:
Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below: