For those of you that want to restrict your carbohydrate intake or to reduce your Glycemic Load do to diabetes, gestational diabetes or healthy eating the pasta is the right choice for you. Casalinga is a home style pasta that has a thicker and rougher texture that allows for slower digestion which keeps you full for longer and with a slow release of carbihydates (sugar) into your blood stream.
This Low GI Pennette holds its texture really well and maintains its al dente firmness more than most other pasta's and because of its texture has a great sauce holding capacity. Why not eat healthy when you can't taste the difference.
This is made locally from entirely of Australian grown ingredients and this is a healthy non-organic pasta.
Write a reviewYour Name:
Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below: