Spelt is a supergrain as it is packed full with great nutritional benefits (see below) and has a wholesome, nutty flavour L'Abruzzese pasta's are HACCP approved for food safety and NASAA 100% Certified Organic (reg 5195P).L'Abruzzese pasta is made with top quality, all Australian Organic ingredients, that are free of chemicals and any GMO's.
- Contains higher protein content than normal wheat;
- Contains higher percentage of lipids, essential amino acids, vitamins (B2, manganese, niacin, thiamin & copper in spelt) and minerals which produce more energy than carbohydrates.
- Lower GI and better for people with diabetes or those with fluctuating blood sugar levels (starch in spelt is metabilised more slowly than normal wheat)
- contain more fibre and less glutamic acid than normal wheat.
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