For the first time available in Melbourne, Rare Organics is providing Kai Ho Mekabu sea vegetable from Tasmania. Wildly harvested with sustainable practices, this is no ordinary seaweed, its overly nutritious, full of minerals, amino acids and tastes great. Mekabu is the sporophyll of the Undaria pinnatifida sea vegetable.
Classed as a superfood in terms of nutritional content, it contains a wide range amino acids, high levels of minerals and iodine, vitamins B-1, B-2, B-6, niacin and Beta-carotene.
Kai Ho provide you with Australia's foremost sea vegetable supply and in order to keep the Mekabu as fresh as possible, Kai Ho process the Wakame using their UPS (unique processing system) which gives a superior colour and texture whilst increasing shelf life and retaining its nutritional content.
A pure rarity in the Melbourne market and a healthy choice and used in salads, soups, miso, traditional Japanese & Korean pickles as well as a garnish. Is Gluten Free, Allergy Free & Vegan friendly.
Write a reviewYour Name:
Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below: