Organic Times, an organic icing sugar is made from organic cane sugar that’s crystallised & ground to a fine powder. Organic tapioca starch is added to prevent caking.
Rare Organcis Bakers Yeast is a premium bakerÕs yeast that is simple and easy to use. Unlike active dry yeast, this bakerÕs yeast does not require hydration prior to use
Natural Instant Dried Yeast is a premium baker’s yeast that is simple easy to use. Unlike active dry yeast, this baker’s yeast does not require hydration prior to use and
Biodynamic Premium Baker’s Flour is from Eden Valley Biodynamic Farm in Western Australia. A unique stone milled unbleached “white flour” suitable for all purpose baking and bread making. For self-raising
Organic Road Wholemeal Plain Flour is simply stone ground to create this plain flour. With a slightly coarser texture than white flour, it has a lovely fresh aroma and nutty
Pure Harvest Wholemeal Flour a high protein wheat flour (over 13%) a must for successful bread baking. This 100% stoneground Wholewheat bread flour retains all the fibre, minerals and vitamins
Thanks to its versatility itÕs the most common flour in the kitchen. Its rheological characteristics itÕs ideal for pastry making and savoury products with medium rising phase. Try it with
Organic Road Wholemeal Spelt Flour is super-handy and extremely versatile. A highly nutritious ancient cereal grain with a delicious nutty flavour. It is a healthier alternative to the traditional white
Organic Road Organic Unbleached Spelt Flour is lighter and nuttier than whole wheat flour with the bran removed. Spelt is an ancient cereal grain that has been cultivated for centuries;
