Turmeric is not just popular in curries, but it has a very long history of medicinal use, dating back thousands of years Ð with roots in Indian Traditional Ayurvedic medicine
Paprika is a spice made from the dried, ground, mature fruit of Capsicum Annuum. It is often associated with Hungarian and Spanish cuisine, but it actually originated in central Mexico.
The dried, black unripened berries of Piper nigrum, have a warm, pungent aroma and spicy flavour. The spiciness of black pepper is due to the chemical piperine. Black pepper is
This blend of traditional spices, made from quality ingredients, has a mild amount of heat, yet it is full of rich flavours. It can be used to add delicious depth
Garam Masala is a blend of ground spices originating from India, but is now popular all over the world! Garam masala differs regionally, with many recipes across India according to
Cumin seeds are from the Cuminum Cyminum plant, which is native to the Middle East and India. Cumin has been used as a spice for thousands of years, dating all
Nigella seeds are one of the oldest recorded spices. Part of the Ranunculaceous family of flowering annual plants, Nigella sativa is found growing in many parts of the world. These
Black pepper or Piper nigrum is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice
Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper. This rich and aromatic organic chilli powder will add a delightfully hot and spicy flavour
Fennel Seeds, Foeniculum vulgare, are a member of the parsley family (Apiaceae family) and is closely related to anise, asafoetida, caraway, chervil, coriander, culantro, dill, lovage and parsley. Fennels seeds
Linseeds, also called flaxseeds, have a fresh nutty flavour. These Australian grown Brown Linseeds are Certified Organic. They have been grown without the use of synthetic chemicals or fertilisers, have
Coriander (Coriandrum sativum) is an annual herb in the Apiaceae family, that is also known as cilantro. As a fresh herb, it tastes a little tart, almost like a herby
