Cloves are the unopened flower buds of the clove tree, which is a tropical evergreen that can live up to 100 years. They have a pungent aroma as well as
Saffron is one of the worlds most expensive spice. Used by many chefs, this is one of the truly rare and difficult to find spice. Saffron is an essential ingrident
Turmeric is not just popular in curries, but it has a very long history of medicinal use, dating back thousands of years Ð with roots in Indian Traditional Ayurvedic medicine
Paprika is a spice made from the dried, ground, mature fruit of Capsicum Annuum. It is often associated with Hungarian and Spanish cuisine, but it actually originated in central Mexico.
The dried, black unripened berries of Piper nigrum, have a warm, pungent aroma and spicy flavour. The spiciness of black pepper is due to the chemical piperine. Black pepper is
This blend of traditional spices, made from quality ingredients, has a mild amount of heat, yet it is full of rich flavours. It can be used to add delicious depth
Garam Masala is a blend of ground spices originating from India, but is now popular all over the world! Garam masala differs regionally, with many recipes across India according to
Cumin seeds are from the Cuminum Cyminum plant, which is native to the Middle East and India. Cumin has been used as a spice for thousands of years, dating all
Nigella seeds are one of the oldest recorded spices. Part of the Ranunculaceous family of flowering annual plants, Nigella sativa is found growing in many parts of the world. These
