Arborio Rice | Chef’s Choice | 500g


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An oval shaped, medium to long grain rice, which develops a creamy texture and nutty flavour whilst cooking. It absorbs cooking liquid and is an excellent choice for risotto dishes but can also be used in Spanish paellas or other creamy Mediterranean recipes, soups and rice puddings.

How to use

You can cook Arborio rice as you would regular rice: In a medium, heavy-bottomed pot or saucepan, bring 2 cups of salted water to boil over medium-high heat. Add 1 tablespoon of olive oil or butter, return to a boil, and then add 1 cup of Arborio rice. Cover and reduce heat to medium-low. Simmer until liquid is fully absorbed and rice is al dente, about 20 minutes.


Arborio rice.

SKU: RICE.RV.RISOTTO.1kg Categories: , , , ,
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