Balsamic Vinegar – Bellei Silver Label (250ml)

Home/Oils/Balsamic Vinegar – Bellei Silver Label (250ml)

Balsamic Vinegar – Bellei Silver Label (250ml)

In Stock

Bellei's Silver Label Balsamic is a richly aromatic and flavoursome balsamic that will add a finishing touch to both savoury and sweet dishes and is absolutely delicious an...

Bellei’s Silver Label Balsamic is a richly aromatic and flavoursome balsamic that will add a finishing touch to both savoury and sweet dishes and is absolutely delicious and a truly gourmet balsamic vinegar.

It contains minimum 50% cooked grape must and has a density score of 1.18.

Aged for 7 years and to produce its range of Balsamic Vinegar of Modena IGP, Bellei only uses cooked grape must, rather than concentrates, resulting in a product that retains the full aroma and flavour of the grape must. The vinegars are then matured in a series of oak barrels, with each stage concentrating the flavours and consistency. A variety of barrels are used including durmast, chestnut, ash, cherry and mulberry.

The local climate of Modena, characterized by its extreme temperature range and high humidity, is a key factor for the creation of the genuine Aceto Balsamico of Modena.

Serving Suggestions:  Will compliment dishes with seafood, egg or fresh cheese dishes. Ideal for mixing with extra virgin olive oil for dipping and as a salad dressing.

Product of Italy

Read more

$21.99

Quantity:
Compare
Bellei's Silver Label  Balsamic is a richly aromatic and flavoursome balsamic that will add a finishing touch to both savoury and sweet dishes and is absolutely delicious and a truly gourmet balsamic vinegar. It contains minimum 50% cooked grape must and has a density sc...

Bellei’s Silver Label  Balsamic is a richly aromatic and flavoursome balsamic that will add a finishing touch to both savoury and sweet dishes and is absolutely delicious and a truly gourmet balsamic vinegar.

It contains minimum 50% cooked grape must and has a density score of 1.18.

Aged for 7 years and to produce its range of Balsamic Vinegar of Modena IGP, Bellei only uses cooked grape must, rather than concentrates, resulting in a product that retains the full aroma and flavour of the grape must. The vinegars are then matured in a series of oak barrels, with each stage concentrating the flavours and consistency. A variety of barrels are used including durmast, chestnut, ash, cherry and mulberry.

The local climate of Modena, characterized by its extreme temperature range and high humidity, is a key factor for the creation of the genuine Aceto Balsamico of Modena.

Serving Suggestions:  Will compliment dishes with seafood, egg or fresh cheese dishes. Ideal for mixing with extra virgin olive oil for dipping and as a salad dressing.

Product of Italy.

Read more
Shopping Cart
Close

No products in the cart.