Millet Flour | Chef’s Choice 500g

$6.99

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Chef’s choice organic millet flour 500g contains vitamins, minerals and is made from gluten free ingredients. It is perfect for flat breads, or when combined with up to 50% wheat flour, it makes delicious nutritious leavened bread. It is milled from the pale, golden seed of a grass, high in magnesium and has a lovely creamy texture

HOW TO USE

Uses: for flatbread, tortillas, corn chips, must be combined with gluten-rich flours to make yeast-raised bread and cakes and as a thickening or binding agent – as a corn flour would be used.

STORAGE

Store in a cool dry place.

SHELF LIFE

Up to 12 months when properly stored.
See Best Before date

How to use
Ingredients
Allergens
Storage
SKU: FLOUR.CC.MILLET.500g Categories: , , , ,
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