Cous Cous (1kg) – Certified Organic

Home/Pantry/Grains/Cous Cous (1kg) – Certified Organic

Cous Cous (1kg) – Certified Organic

In Stock

Certified Organic Cous Cous is produced from durum wheat and produced organically in Italy and is a high quality product and keeps its texture and stays firm. T...

Certified Organic Cous Cous is produced from durum wheat and produced organically in Italy and is a high quality product and keeps its texture and stays firm.

This hard wheat is milled to remove the bran and germ. The remaining endosperm, known as semolina, is crushed and then processed with water and flour before being sieved to form couscous.

This certified organic couscous has contains no preservatives or artificial additives and is GMO Free.

Couscous has a light natural wheat flavour and a golden colour. Quick and easy to prepare, organic couscous is a versatile addition to the pantry.

Grown and produced organically in Italy and packed in Melbourne, Australia.

Read more

$7.79

Quantity:
Compare
Certified Organic Cous Cous is produced from durum wheat and produced organically in Italy and is a high quality product and keeps its texture and stays firm. This hard wheat is milled to remove the bran and germ. The remaining endosperm, known as semolina, is crushed and then pr...

Certified Organic Cous Cous is produced from durum wheat and produced organically in Italy and is a high quality product and keeps its texture and stays firm.

This hard wheat is milled to remove the bran and germ. The remaining endosperm, known as semolina, is crushed and then processed with water and flour before being sieved to form couscous.

This certified organic couscous has contains no preservatives or artificial additives. Couscous has a light natural wheat flavour and a golden colour. Quick and easy to prepare, organic couscous is a versatile addition to the pantry.

Grown and produced organically in Italy and packed in Melbourne, Australia.

Read more

Couscous is very easy and fast to prepare. Simply add 1 cup of organic couscous to 1 cup of boiled water or stock. Water can be lightly salted to taste; Murray River pink salt is a delicious choice. Leave couscous to ÔswellÕ, covered on the bench for 5-7 minutes. Fluff with a fork and add a little butter or oil and desired spices.

Couscous is ready to serve as an accompaniment to main dishes including curries and hotpots, or can be turned into a salad or complete dish. Add roasted vegetables, mushrooms and tempeh, or diced grilled chicken. Toss with nuts, dried fruit with savoury spices, or add cinnamon and nutmeg with a drizzle of coconut nectar as a delicious dessert. Couscous can also be rehydrated with cold water by soaking for 35-40 minutes.

NUTRITION INFORMATION  

Serving size:                                           50 g

  Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

785 kJ

6.4 g

1570 kJ

12.7 g

Fat, total

– saturated

Carbohydrates

– sugars

0.3 g

0.1 g

72.4 g

1.3 g

0.6 g

0.2 g

72.4 g

Sodium 5 mg 10 mg
Back to Top
Shopping Cart
Close

No products in the cart.