Certified Organic Cous Cous is produced from durum wheat and produced organically in Italy and is a high quality product and keeps its texture and stays firm.
This hard wheat is milled to remove the bran and germ. The remaining endosperm, known as semolina, is crushed and then processed with water and flour before being sieved to form couscous.
This certified organic couscous has contains no preservatives or artificial additives. Couscous has a light natural wheat flavour and a golden colour. Quick and easy to prepare, organic couscous is a versatile addition to the pantry.
Grown and produced organically in Italy and packed in Melbourne, Australia.