Farro is an ancient variety of wheat related to spelt. It has a lightly sweet, nutty flavour and a firm, chewy texture. This hulled whole grain is grown in Australia. Farro is a great alternative to rice. Use it in salads or as a ÔrisottoÕ. As it doesnÕt go too soft when boiled it is ideal for so...
Farro is an ancient variety of wheat related to spelt. It has a lightly sweet, nutty flavour and a firm, chewy texture. This hulled whole grain is grown in Australia. Farro is a great alternative to rice. Use it in salads or as a ÔrisottoÕ. As it doesnÕt go too soft when boiled it is ideal for soups and hot pots. High in fibre, rich in B Complex vitamins, protein, zinc and has a softer gluten that is gentler to the digestive system than wheat.
