Fermex Instant Yeast

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Fermex Instant Yeast

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Natural Instant Dried Yeast is a premium baker’s yeast that is simple easy to use. Unlike active dry yeast, this baker’s yeast does not require hydration prior to use a...

Natural Instant Dried Yeast is a premium baker’s yeast that is simple easy to use. Unlike active dry yeast, this baker’s yeast does not require hydration prior to use and can be added to all but the driest of doughs. Natural Instant Dried Yeast is more concentrated in live organisms compared to compressed dry yeast …

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Natural Instant Dried Yeast is a premium baker's yeast that is simple easy to use. Unlike active dry yeast, this baker's yeast does not require hydration prior to use and can be added to all but the driest of doughs. Natural Instant Dried Yeast is more concentrated in live organisms compared to comp...

Natural Instant Dried Yeast is a premium baker’s yeast that is simple easy to use. Unlike active dry yeast, this baker’s yeast does not require hydration prior to use and can be added to all but the driest of doughs. Natural Instant Dried Yeast is more concentrated in live organisms compared to compressed dry yeast offering fermentation power 30 to 40% higher.

Yeast is a delicate, single celled organism which catalyses the fermentation process required in bread making. It contributes to the taste of the bread as well as making it expand and rise. This baker’s yeast is a high quality, high performance yeast. Instant dried yeast often allows for speedy and uniform absorption within the dough.

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This yeast can be added directly to the mixer by mixing it dry with the flour or by sprinkling it on top of the dough when mixing begins.

To bake bread in an oven : Use 1/2 teaspoon Instant Yeast per cup of flour.
To bake bread in an Automatic Bread Machines on the quick cycle: Use 3/4 teaspoon Instant Yeast per cup of flour. Adjust amount used to your taste.

If converting a recipe from active dry yeast to instant, you should use about 75-80% of the yeast called for in the recipe.

NUTRITION INFORMATION  

Serving size:                                           20 g

  Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

70.6 kJ

3.1 g

353 kJ

15.5 g

Fat, total

– saturated

Carbohydrates

– sugars

1.4 g

0.3 g

71.1 g

0.08 g

7 g

1.3 g

71.1 g

Sodium 7 mg 35 mg
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