L’Abruzzese was established 40 years ago in South Australia by a family originally from the Abruzzo region in Italy. Their passion for the superb quality and taste of homemade pasta culminated in what is still today one of the most authentic artisan pastas produced in Australia. To this day the passion continues. We produce artisan pasta by using traditional methods, bronze dies and the very best Australian Durum Wheat Semolina, recognised worldwide as one of the best for its hardness, nutritional qualities and purity.
We slowly air-dry our pasta for up to 2 days preserving its nutrition, texture, shape and exceptional taste.