Hulled Millet | Certified Organic | 1kg


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Millet is a widely grown as a cereal crop that is an alkaline grain and very easy to digest.

This Certified Organic hulled millet is Australian grown without the use of synthetic fertilisers or pesticides, has no preservatives and is non-GMO. Millet has a subtle, slightly nutty flavour and can be easily cooked so that it is light and fluffy or until deliciously creamy. Versatile and convenient millet is great for breakfast, baking, desserts and savoury recipes.

Nutrition Information:

Average Quantity per 100g
Energy 1489kj
Protein 11.1g
Fat 4.2g
– saturated 1.0g
– total 63.3g
– sugars 1.0g
Sodium 5.0mg

Typical analysis, to be used as a guide only.


Up to 18 months when stored as above.
See Best Before date.

How to use

To cook, simply rinse and bring three parts water or stock to the boil and add one part millet. Return to the boil then simmer covered for around twenty-five minutes. If you prefer a creamier texture, stir through additional small amounts of water every now and then. To create a stronger, more full-bodied flavour, simply toast the millet in a dry pan before adding to the water or stock.


Organic white hulled millet grain. Preservative Free, Non-GMO.


This product may contain traces of Gluten. May also contain traces of other allergens due to possible cross-contamination.


Store in a cool dry area away from direct sunlight

SKU: HLDMLT1KG Categories: , , ,
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