Quinoa Red | Certified Organic | 1kg


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Organic Red Quinoa consists entirely of red seeds. This is a lovely alternative to the regular white seeds as it adds intense visual interest and colour to your meals. Red Quinoa has a stronger taste, similar to lentils, and can be bitter if not thoroughly rinsed. It also tends to stay firmer when cooked, producing a crunchier and more textured product.

1 cup of dried Quinoa will cook up to be about 3 cups. Rinse well under cold water (use a fine mesh sieve). Place drained Quinoa in saucepan of cold water at a ratio is 1:2. Cover and bring to a boil, turn the heat down to low and set the lid ajar. Simmer for 15-20 minutes, until Quinoa is tripled in size, tender, with ‘tails’ popping out. Once cooked, turn off the heat, put the lid on and let sit for about 5 minutes. Use a fork to fluff up the Quinoa and serve.




Up to 24 months when properly stored.
See Best Before date.

How to use

Organic Red Quinoa can be served hot or cold in place of rice or couscous. Use it to accompany stir-fries and curries, in soups and hotpots, serve herbed with fresh fish, and create wonderful salads as main meals or side dishes. Try as a delicious replacement for cracked wheat in Tabouli, or with goat's cheese, olives, capers and roasted Mediterranean vegetables. Add raw to bread and muffin recipes, or mix pre-cooked Quinoa with shredded coconut as a substitute for oats on top of yummy grain-free fruit crumbles.


Organic Red Quinoa Seed. Gluten-Free, Grain Free, Nut Free, Dairy Free, Egg Free, GMO-Free. Paleo.


This product contains no known Allergens. May also contain traces of allergens due to possible contamination.


Store the product in a cool and dry place out of direct sunlight.

SKU: RARE ORGANICS RED QUINOA 1KG Categories: , , , , ,
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