It can be used as an all-purpose plain flour suitable for many everyday-cooking needs. Use it to ÔdustÕ vegetables, fish and meat; to thicken soup or hotpots; or even in bŽchamel and sauces.

Delicious in baked goods and works particularly well in bread, cookies, muffins and shortcrust pastry. It is, however, necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.