Paprika Smoked – Certified Organic (200g)

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Paprika Smoked – Certified Organic (200g)

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Certified Organic Sweet Paprika is certified organic and organically grown in Spain and packed locally in Melbourne, Australia. This smoked paprika powder has a ro...

Certified Organic Sweet Paprika is certified organic and organically grown in Spain and packed locally in Melbourne, Australia. This smoked paprika powder has a robust smoky flavoured with the sweet notes of capsicum and is a deep red colour. It adds wonderful colour and flavour to recipes., this spice adds a vibrant color to any dish and a fuller flavour.

Ingredients: Organic Smoked Paprika (100%).

  • No artificial flavours
  • No artificial colours
  • No preservatives
  • GMO free
  • 100% Certified Organic
  • Vegan friendly
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$9.79

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Certified Organic Sweet Paprika is certified organic and organically grown in Spain and packed locally in Melbourne, Australia. This smoked paprika powder has a robust smoky flavoured with the sweet notes of capsicum and is a deep red colour. It adds wonderful colour and flavour to ...

Certified Organic Sweet Paprika is certified organic and organically grown in Spain and packed locally in Melbourne, Australia. This smoked paprika powder has a robust smoky flavoured with the sweet notes of capsicum and is a deep red colour. It adds wonderful colour and flavour to recipes., this spice adds a vibrant color to any dish and a fuller flavour.

Ingredients: Organic Smoked Paprika (100%).

  • No artificial flavours
  • No artificial colours
  • No preservatives
  • GMO free
  • 100% Certified Organic
  • Vegan friendly

Paprika is a spice made from the dried, ground, mature fruit of Capsicum Annuum. It is often associated with European cuisines, but it actually originated in central Mexico.

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Smoked Paprika adds a beautiful depth of flavour to stews, curries, paella, roasted veggies, sauces and soups. It can be used in marinades or dry rubs for tofu, meat or seafood. It is a great addition to homemade hummus, or sprinkle on top of a soft cheese & bake until gooey. Gently heating this spice will release the full flavour, but be careful not to burn. Cook with a little oil, over very low heat for no more than a minute.

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