Split Red Lentils

Home/Pantry/Legumes/Split Red Lentils

Split Red Lentils

In Stock

Red Split Lentils are a colourful and flavour-filled pulse. Cook faster than the whole variety, and when cooked, form a lovely puree. The split variety is more suited to making dha...

Red Split Lentils are a colourful and flavour-filled pulse. Cook faster than the whole variety, and when cooked, form a lovely puree. The split variety is more suited to making dhal and soup, whereas the whole lentils can be used to make salads and vegetarian burgers. From appetisers to desserts, lentils not only add a …

Read more

$8.95

Quantity:
Compare
Red Split Lentils are a colourful and flavour-filled pulse. Cook faster than the whole variety, and when cooked, form a lovely puree. The split variety is more suited to making dhal and soup, whereas the whole lentils can be used to make salads and vegetarian burgers. From appetisers to desserts, le...

Red Split Lentils are a colourful and flavour-filled pulse. Cook faster than the whole variety, and when cooked, form a lovely puree. The split variety is more suited to making dhal and soup, whereas the whole lentils can be used to make salads and vegetarian burgers. From appetisers to desserts, lentils not only add a nutritious punch, but also a variety of texture other ingredients canÕt match.

Red Lentils contain iron, as well as some of the same anti-oxidants found in tea and red wine, theyÕre an excellent low-fat choice for any diet, and particularly useful for vegans. Quick-cooking, theyÕre considered one of the tastiest lentils out there!

Read more

Lentils add colour to your pot of curry or stew. Soups are given an extra hearty element when wholesome lentils are added. You can use lentils to prepare a delicate veggie dip by pureeing them, then seasoning with citrus and nut butter. In a salad, lentils add a punch of nutrition and in a stir-fry, they add surprising texture and crunch. You can even add a few tablespoonfuls to your taco or quesadilla fillings!

NUTRITION INFORMATION  

Serving size:                                           50 g

  Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

697.5 kJ

11.68 g

1395 kJ

23.36 g

Fat, total

– saturated

Carbohydrates

– sugars

0.4 g

0.1 g

60.3 g

1.1 g

0.8 g

0.2 g

60.3 g

Sodium 8 mg 16 mg
Back to Top
Shopping Cart
Close

No products in the cart.