Oat Flour Certified Organic | 500g

Chef’s Choice Organic Oat Flour is made by finely milling whole organic oats for a smooth, nutrient-rich flour. With its mild, nutty flavour, oat flour adds natural sweetness and nutrition to baking, making it ideal for biscuits, cookies, pancakes, and rustic breads.

Naturally high in fibre, oat flour is a great choice for boosting the health profile of your baked goods. Use it on its own or blend with other flours for extra softness and moisture in your recipes.

Why choose our Oat Flour?

• Certified organic & finely milled oats
• Mild nutty flavour & natural sweetness
• Perfect for cookies, pancakes, breads & more
• High in fibre for added nutrition
• Versatile for blending in gluten-free baking

HOW TO USE

Used for making biscuits, cookies, breads, pancakes, and more.

STORAGE

Store in a cool dry place.

SHELF LIFE

Up to 12 months when properly stored.
See Best Before date.

INGREDIENTS

100% Organic Oats

ALLERGENS

Packed in a facility that processes SOY & GLUTEN.