Legumes

Certified Organic Red Kidney Beans. These red kidney beans are from various common beans called Phaseolus vulgaris legume. It is called kidney beans because they look so much like the...

Adzuki Beans are small, round beans that are dark red in colour. They have a light, nutty flavour that is slightly sweet. They are popular in Asian countries and are...

Cannellini are delicious and nutritious! Cannellini beans are a traditional Southern Italian bean, often named White Kidney Bean. They are large, white, oval-shaped beans with a delightful fluffy, creamy texture...

Frijoles negros, or as they are more commonly known, Black Beans, are small, kidney-shaped beans with a shiny, black skin and creamy-coloured flesh. They have a dense, meaty texture and...

Mung Beans are tiny, tender beans that taste slightly sweet and are fantastically simple to use because they can be cooked easily without soaking. The mung bean is also known...

Blackeye Beans (or blackeyed peas) are a small, white, kidney-shaped bean with a single black spot giving it its characteristic name. They have a soft texture when cooked and a...

Pinto beans, also known as Carioca, are extensively used in traditional Mexican and South American dishes. They are a small, speckled reddish-brown elongated bean. They have a soft, easily mashed...

Chickpeas, also known as garbanzo beans, are a tasty and versatile legume that has been utilised in Middle Eastern and Mediterranean cookery for centuries. These Australian grown Chickpeas are certified...

Australian grown Certified Demeter Biodynamic Soya Beans. Soya beans are most often transformed in other foods such as tempeh, tofu, miso, tamari, shoyu, soy milk or other food ingredients. However,...

Red Split Lentils are certified organic and are a colourful and flavour-filled pulse. Cook faster than the whole variety, and when cooked, form a lovely puree. The split variety is more...

Green Lentils are a traditional staple ingredient. Sometimes known as green or brown lentils, they are small khaki- to light brown-coloured legumes that hold their shape if not overcooked. Boasting...

‘French’ style Green Lentils, also known as Puy lentils, are small, olive coloured legumes that have a delightfully earthy, peppery flavour and aroma. These yummy lentils are fast cooking, requiring...

Black Beluga Lentils are small, glossy black legumes that have a delightfully nutty, and slightly earthy, flavour and aroma. These yummy lentils are fast cooking, requiring no pre-soaking, and remain...