Flours

Certified BioDynamic Stoneground Bakers White Flour Origin: 100% Australian grown wheat, milled and grown in Western Australia. Certified BioDynamic Stoneground Bakers White Flour is Stoneground and has had all of...

Rare Organics Wholemeal Plain Bakers Flour is simply stone ground to create this plain flour. With a slightly coarser texture than white flour, it has a lovely fresh aroma and...

Certified Organic Premium White Spelt Flour from Wholegrain Milling Co NSW. Spelt flour is lighter and nuttier than whole wheat flour with the bran removed. Spelt is an ancient cereal...

Our Rye Flour is organic, grown and processed in Australia. It has nice earthy flavour and bit more of a punch than wheat. Very versatile flour, traditionally used for bread...

Made with premium and spray free whole Australian almonds, grounded with all the goodness of their skin and turned into a delicious, delicate meal or course flour. Natural Almond meal...

Organic Road Organic Coconut Flour is a deliciously nutritious alternative to wheat (gluten) flour. Delivering 19% of the recommended daily intake of Dietary Fibre per serve. Coconut flour is also...

Also known as chickpea flour, garbanzo flour or gram flour! Chef Choice Certified Organic Besan Flour is made from freshly ground certified organic Australian-grown chickpeas. Naturally gluten-free, this organic besan...

Chef’s Choice Certified Organic Fine Corn Flour is the star of many baked goods and recipes! It is ground finely making it great for a multitude of uses including muffins,...

Chef’s Choice produces the finest flour that has a lot of nutritional benefits. Chef’s Choice certified organic buckwheat flour 500g is popular flour around the world due to its fine...

Chef’s choice organic millet flour 500g contains vitamins, minerals and is made from gluten free ingredients. It is perfect for flat breads, or when combined with up to 50% wheat...

Chef’s Choice Certified Organic Oat Flour is made by finely milling whole organic oats. Oat flour can be mixed with other flours to create baked goods with a nutty flavour...

Chef’s Choice Organic White Rice Flour is produced by milling the whole or broken pieces of grain. Because it is organic, it is more nutritious and other commercially produced in...

Chef’s Choice Barley Flour produced by milling pearled barley to make a more nutritious, flavoursome barley flour. Certified organic barley flour, a rich source in dietary fibre. Pearl barley has...

Our Biodynamic Semolina is milled from Australian grown durham wheat. Made from the coarsely ground heart of hard wheat grain. Use in bread, pasta and breakfast cereal. It has an...

Organic Road Organic Unbleached Spelt Flour is lighter and nuttier than whole wheat flour with the bran removed. Spelt is an ancient cereal grain that has been cultivated for centuries;...