Tapioca Flour Certified Organic | 500g

Made from the root of the cassava plant, Chef's Choice Certified Organic Tapioca Flour is a grain-free, gluten-free flour that’s prized for its versatility. With a neutral flavour and silky texture, tapioca is widely used as a superior thickener in soups, sauces, and desserts.

In baking, it delivers a delightfully chewy texture and crisp crust, making it a must-have in gluten-free bread, pizza bases, and cakes. It’s also a popular alternative to corn starch or potato starch.

Because of its nature as nearly pure starch, and being devoid of substantial amounts of proteins, lipids, minerals and vitamins, tapioca’s nutritional value is limited to its energetic value.

Why choose our Tapioca Flour?

• 100% certified organic cassava root
• Naturally gluten-free & grain-free
• Excellent thickener for soups, sauces & desserts
• Adds chew & crispiness to gluten-free baking
  

HOW TO USE

This product is primarily used for baking, delivering a chewy texture and crispy crust. It is also used as a superior thickener and great alternative to corn starch and potato starch in cooking, or for making other desserts.

STORAGE

Store in a cool dry place.

SHELF LIFE

Up to 12 months when properly stored.
See Best Before date.

INGREDIENTS

Organic Tapioca Flour (100%)

ALLERGENS

May contain traces of SOY & GLUTEN.