Coconut Flour | Organic Road | 400g

Coconut flour is a naturally gluten-free flour made from dried, finely ground organic coconut meat. With its slightly sweet flavour and light texture, it’s a versatile alternative to regular wheat flour and is perfect for anyone following a gluten-free or grain-free diet.

Rich in fibre, protein, and healthy fats, coconut flour helps create baked goods that are moist yet fluffy, while also being lower in carbohydrates than most traditional flours.

It also delivers 19% of the recommended daily intake of Dietary Fibre per serve.

It’s widely used in gluten-free baking, from cakes and muffins to pancakes and breads, and can also be stirred into smoothies or savoury batters for added nutrition.

Why choose Organic Road's Coconut Flour?

• Certified organic & sustainably sourced
• Naturally gluten-free, grain-free & low GI
• High in fibre, protein & healthy fats
• Ideal for gluten-free baking, smoothies & savoury dishes
• 100% pure coconut with no additives or preservatives

SHELF LIFE

Up to 12 months when properly stored. See Best Before date.

INGREDIENTS

Certified Organic Coconut Flour (100%)

ALLERGENS

This product may contain traces of Allergens.