Cous Cous | Certified Organic | 1kg

Made from 100% organically grown semolina durum wheat, this premium organic cous cous is light, fluffy, and incredibly versatile. Technically a pasta, cous cous cooks in just minutes and is perfect for everything from grain bowls and roasted vegetable salads to Mediterranean mains and plant-based dishes.

Naturally high in plant-based protein and a good source of iron and fibre, this organic cous cous also has a low glycaemic index - making it a smart carb choice to help regulate blood sugar and support heart health.

Why You’ll Love It:

• Certified organic & Australian packed
  
• Quick-cooking and perfect for everyday meals
• Fluffy texture
  
• High in protein, iron & fibre
  
• Vegan, vegetarian & low-GI friendly
  
• No palm oil, soy, corn, or added sugar
  

How to Cook:
Place cous cous in a bowl with equal parts boiling water or stock. Cover and let sit for 5 minutes, then fluff with a fork. Add olive oil, herbs, or spices to taste.

Product of Italy.

Ingredients: 100% organically grown semolina wheat.

Storage:
Keep in a cool, dry, dark place. Refrigerate to extend freshness.