Farro/Spelt Grain | Certified Organic | 500g

Farro is a nutrient-rich ancient grain with a lightly sweet, nutty flavour and a satisfyingly chewy texture. Also known as spelt grain, this Australian-grown farro grain is a versatile whole food that makes a wholesome alternative to rice or pasta.

High in fibre and packed with B vitamins, protein, zinc, and a gentler form of gluten than modern wheat, farro is ideal for those looking to diversify their grain intake while supporting gut health.

Use it in grain bowls, hearty salads, soups, or cook it like a risotto for a creamy, nourishing meal. This pearled variety has had its outer bran removed for faster cooking - ready in just 20 minutes.

Why You’ll Love It:

• Certified Organic & Australian grown
  
• Naturally high in fibre, B vitamins & protein
  
• Pearled for quicker cooking
  
• Excellent in soups, stews, risottos & salads
  
• Easy to digest ancient grain
  

Cooking Instructions:
Pearled farro grain has had the outer husk/bran removed to help in a faster cook. Rinse thoroughly then Add 1 cup (225g) farro to 2½ cups (625ml) salted water. Reduce heat and simmer covered for 15-20 minutes until tender. Season and serve.

Product of Australia.

Shelf Life: Up to 18 months when stored in a cool, dry, dark place. Refrigerate for longer shelf life. See best before date.