Fenugreek Seeds | Certified Organic | 200g
Fenugreek (Trigonella foenum-graecum) is an annual plant in the Fabaceae family. Its seeds and its leaves are common ingredients in dishes from South and Central Asia. Fenugreek has a long history of use in ancient Egypt, mixed in with maize to make pita-like bread. Fenugreek’s flavour is described as, somewhat sweet and slightly bitter, with an earthy background. It is an essential ingredient in curry powder and Chinese five spice mixes.
Why choose Fenugreek Seeds?
- Certified organic & GMO-free
- Sweet, nutty flavour with warm “burnt sugar” notes
- Essential for curry powders & Chinese five spice
- Use whole, ground, or lightly roasted for depth of flavour
- Delicious in curries, soups, pickles, breads & teas
With a flavour that’s sweet, nutty and slightly bitter, fenugreek seeds bring a warm, “burnt sugar” note to dishes. They are an essential ingredient in curry powders and Chinese five spice, and can be used whole, ground, or lightly roasted to mellow their bitterness. Perfect in curries, soups, pickles, chutneys and breads, they also pair beautifully with sautéed greens like spinach or cabbage. Fenugreek seeds can even be steeped in hot water for a soothing herbal infusion or added to other herbal tea blends.
STORAGE
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
SHELF LIFE
Up to 18 months when stored as above.
See Best Before date.
