Extra Virgin Olive Oil | 2.5Lt

From the Heart of Victoria’s Golden Triangle
Certified Organic | Cold-Pressed | Early Harvest | High Polyphenol

A Taste of Purity and Provenance

Golden Triangle Organic Extra Virgin Olive Oil is handcrafted in the rich volcanic soils of Central Victoria’s famed “Golden Triangle” along the Loddon River — a region renowned for its Mediterranean-like climate, mineral-rich volcanic soils, pristine environment, and premium-quality olive groves.

Only the best varieties of olives are grown here and are a hand-selected blend of Manzanillo, Leccino, Frantoio, Pendolino, Barnea, and Picual. All are harvested early in the season, beginning in April, when antioxidant levels are at their peak. Within hours of harvest, the fruit is cold-pressed to preserve its vibrant aroma, fruity flavour, deep yellow-green colour, and natural vitality.

Key Health Benefits

Golden Triangle Organic Extra Virgin Olive Oil is more than just a delicious tasting addition to your pantry — it's a natural wellness enhancer. Packed with polyphenols, monounsaturated fats, and antioxidants, it offers numerous scientifically supported health benefits, including:

• Cardiovascular Support – Helps lower LDL (“bad”) cholesterol while maintaining HDL (“good”) cholesterol.
• Anti-Inflammatory Action – High levels of oleocanthal mimic the effect of ibuprofen in reducing inflammation.
• Blood Pressure Regulation – Shown to help maintain healthy blood pressure and improve arterial function.
• Blood Sugar & Insulin Control – Supports glucose metabolism and reduces insulin resistance.
• Digestive Health – Promotes gut health and may assist in protecting against ulcers and gastritis.
• Antioxidant Powerhouse – Neutralises free radicals and supports cellular health and aging.

Why Choose Golden Triangle?

• Certified Organic – Grown without synthetic pesticides, herbicides, or GMOs.
• Single-Origin – Produced entirely in Victoria’s Loddon Valley for full traceability.
• Cold Pressed Within Hours – Preserving flavour and maximising nutrient content.
• Award-Winning Quality – Recognised for flavour and purity in national competitions.
• No Additives or Blends – 100% pure extra virgin olive oil.

Flavour Profile

Rich, fresh, yellow-green and robust with grassy notes, a peppery finish, and hints of a nutty flavour. Ideal for drizzling over salads, vegetables, pasta, grilled meats, or marinades, and for dipping with crusty bread and balsamic vinegar, it’s a perfect choice for a high-quality, locally produced, certified organic olive oil.

Available Sizes

• 500ml Glass – Everyday kitchen essential
• 2.5Lt Tin – Bulk for chefs, food producers, and serious home cooks