Premium Baker's White Flour | Eden Valley Biodynamic

Our Premium Baker’s White Flour is stoneground from 100% Australian-grown wheat, sourced from Eden Valley in Western Australia. Certified biodynamic and carefully milled, this flour has had the bran removed to produce a naturally creamy, high-protein white flour.

With its smooth texture and superior strength, it’s a baker’s favourite for artisan bread, pizza bases, and fresh pasta. 

Why choose our Premium Baker’s Flour?

• Certified biodynamic & stoneground for purity
• High-protein content for reliable bread-making
• Smooth, creamy texture ideal for pizza & pasta
• 100% Australian-grown wheat
• Free from additives, bleach, or preservatives

Origin: 100% Australian grown wheat, milled and grown in Western Australia.