Quinoa Flakes | Certified Organic | 500g
Our Certified Organic Quinoa Flakes are a nutritious and versatile wholefood made from carefully selected certified organic quinoa grown on the high plains of the Bolivian Altiplano. This unique region, known for its mineral-rich soils and pristine mountain air, produces quinoa valued for its quality and nutritional integrity. The grains are gently steamed and rolled into flakes, creating a light texture that cooks quickly while retaining the goodness of the whole grain.
Naturally gluten-free and certified organic, our quinoa flakes have a mild, slightly nutty flavour that works well in both sweet and savoury dishes. They are an excellent alternative to traditional cereal grains and suit a wide range of dietary needs, including vegetarian, vegan, gluten-free and plant-based lifestyles. With no artificial additives or preservatives, these flakes offer clean, simple nutrition.
Easy to prepare and highly adaptable, they are ideal for everyday meals because they absorb flavours well, add a bold texture, and boost nutritional value without added complexity.
Health Benefits
Certified Organic Quinoa Flakes provide natural nutritional benefits:
- Complete plant-based protein with all essential amino acids
- Naturally gluten-free and easy to digest
- High in dietary fibre to support digestion
- Source of complex carbohydrates for sustained energy
- Provide essential minerals, including iron, magnesium, and zinc
Uses
These versatile flakes can be enjoyed in many ways:
- Cook as a warm breakfast porridge or cold cereal
- Add to smoothies for extra protein and fibre
- Use in baking such as muffins, cookies, and breads
- Incorporate into veggie burgers, patties, or meat-free dishes
- Thicken soups, stews, or casseroles naturally
Wholesome, convenient, and nutrient-dense, our Certified Organic Quinoa Flakes from Bolivia are a reliable pantry staple for a nutritious and tasty alternative.
Product of Bolivia.
