Red Quinoa | Certified Organic | 1kg

This vibrant red quinoa is a certified organic variety made up entirely of red seeds, offering bold colour, a firmer bite, and a deeper, nuttier flavour than traditional white quinoa. It's the ideal choice for those who want to add both visual flair and texture to their meals.

Naturally gluten-free and rich in complete plant-based protein, red quinoa holds its shape well during cooking - making it perfect for salads, bowls, stir-frys, and grain-based mains. Its earthy, slightly lentil-like flavour works well in both hearty and light dishes.

Nutritional Highlights:

• Great source of protein
  
• High in magnesium, iron, zinc, and folate
  
• Rich in fibre to support digestion and fullness
  
• Naturally low GI and gluten free
  
• Vegan-friendly and non-GMO
  

How to use:

• Base for salads, nourish bowls or grainy tabouli
  
• Stir into roasted vegetable dishes
  
• Add to soups, stews, or veggie burgers
  
• Cook with spices for a flavourful side dish
  
• Rinse thoroughly before cooking to reduce bitterness
  

Cooking Tip:
We recommend 1 part red quinoa to 2 parts water.

Rinse well. Bring to a boil, then simmer covered for 15–20 mins. Let sit for 5 mins, fluff with a fork.

• Certified Organic
  
• Product of Bolivia
  
• No preservatives or additives
  

Shelf Life: Up to 24 months when stored in a cool, dry place. See Best Before for details.