Quinoa TriColor | Certified Organic | 1kg

This tri colour quinoa is a beautiful, protein-rich blend of red, black and white quinoa seeds – offering all nine essential amino acids and a hearty dose of fibre, iron, and plant-based nutrition in every serve.

Sourced from organic farms in Bolivia, this colourful mix isn’t just for show – each seed brings its own texture and flavour profile: nutty, earthy and slightly sweet. Together, they create a balanced, satisfying base for all kinds of savoury and sweet dishes.

Naturally gluten-free and easy to digest, tri colour quinoa is perfect as a rice alternative, salad base or warm grain bowl. It also adds great crunch to baked goods and makes an excellent grain-free topping for fruit crumbles.

Why choose tri colour quinoa?

• Complete plant protein with all essential amino acids
  
• High in fibre, iron, magnesium and antioxidants
  
• Gluten-free, wheat-free, and 100% organic
  
• Slightly firmer texture and nuttier flavour than white quinoa alone
  
• Naturally grown without GMOs, preservatives or additives
  

How to use:

• Use in place of rice, couscous or bulgur in any recipe
  
• Add to salads, nourish bowls or roasted veggie dishes
  
• Stir into soups and stews for added texture
  
• Bake into breads or muffins for a nutrition boost
  
• Pair with coconut, fruit or yoghurt for a wholesome breakfast
  

Cooking Tip: Rinse well, then simmer 1 part quinoa to 2 parts water for 15–20 minutes. Let stand, fluff, and serve.

• Certified Organic
  
• Product of Bolivia
  
• Non-GMO & additive-free
  

Shelf Life: Up to 24 months when stored in a cool, dry place. See Best Before date for details.