Rustic Polenta | Certified Organic | 1kg

This Australian-grown organic polenta is coarsely milled from wholegrain yellow maize, delivering a rich golden hue and subtle nutty flavour. The bran is carefully sifted off, resulting in a rustic, slightly textured finish perfect for both creamy and firm polenta dishes.

Free from synthetic pesticides, GMOs, or preservatives, this certified organic rustic polenta is clean & versatile. Whether you're whipping up a classic Italian-style soft polenta or slicing it into chips or cakes for frying or grilling, it’s a pantry essential.

Why You’ll Love It:

• Australian-grown and certified organic (Certifier: ACO Cert No 41)
  
• Subtle flavour ideal for sweet or savoury dishes
  
• Gluten-free and non-GMO
  
• Easy to cook, great yield (1 cup dry = 4 cups cooked)
• Perfect for porridge, baking, frying or grilling
  

How to Cook:
Bring 3 cups of water or stock to the boil, then slowly whisk in 1 cup of polenta. Stir constantly to avoid lumps. Simmer on low heat, stirring regularly for the first 10 minutes, and cooking for a further 25–30 minutes until soft and creamy. Polenta has a tendency to splatter when being cooked, so take care not to get in the firing line! For firmer polenta, let it cool in a tray before slicing and pan-frying or grilling.

Product of Australia

Storage:
Keep in a cool, dry, dark place. Refrigerate to extend freshness.

SHELF LIFE

Up to 18 months when properly stored. See Best Before date.