Stoneground Rye Flour Certified Organic | 900g

Our Organic Rye Flour is stoneground in Australia from organically grown rye, delivering a hearty flour with a rich, earthy flavour. It's known for a stronger taste and dense texture, which helps rye as a favourite in traditional European breads like sourdough, and crispbread.

Beyond bread, rye flour also adds depth to cakes, biscuits, pizza dough, and even pasta, making it a versatile option for creative bakers. Packed with fibre and nutrients, it’s a great alternative to wheat flour for robust, full-bodied recipes.

Why choose our Rye Flour?

• Certified organic & stoneground in Australia
• Distinct earthy flavour with dense texture
• Perfect for sourdough, rye bread & crispbreads
• Adds richness to cakes, biscuits & pizza bases
• High in fibre & nutrients