Premium Baker's White Flour | Eden Valley Biodynamic

Certified BioDynamic Stoneground Bakers White Flour

Origin: 100% Australian grown wheat, milled and grown in Western Australia.

Certified BioDynamic Stoneground Bakers White Flour is Stoneground and has had all of the bran removed and has a high protein content.

A unique, stone milled, naturally creamy white flour for all-purpose baking, particularly well suited to bread making, pizza bases and pasta.