White Spelt Flour | CERTIFIED ORGANIC | 1kg

Organic White Spelt Flour is made from premium spelt, an ancient grain loved for its nutty flavour and gentle digestibility. Coming Wholegrain Milling Co NSW, the bran is removed during milling, producing a lighter flour that creates soft, airy baked goods while retaining spelt’s unique taste.

Spelt is naturally lower in gluten than wheat, making it easier to digest while still offering great baking performance. Perfect for bread, pastries, cakes, and pasta, this flour is unrefined, with no bleaching agents, sugar, or additives.

Why choose our White Spelt Flour?

• Certified organic & 100% spelt grain
• Ancient grain with nutty, slightly sweet flavour
• Easier to digest than regular wheat flour
• Produces light, airy bread & baked goods
• Free from bleaching agents & additives