Wholemeal Bakers Flour | Certified Organic | 1kg/2kg

Stone ground from 100% Australian wheat, this wholemeal flour keeps the bran and germ intact for a fuller flavour and more nutrition. With a slightly coarser texture and a nutty aroma, it’s the perfect flour for breads, pizza bases, and homemade cakes.

This versatile flour can be used as a direct swap for plain or all-purpose flour, or add raising agents for a homemade wholemeal self-raising blend. It works just as well as an everyday baker's flour for loaves, or blended half-and-half with white flour for a lighter wholemeal bread crumb.

Packed with fibre and minerals, this certified organic wholemeal flour is a pantry staple for anyone baking bread, pizza, or cakes from scratch.

SHELF LIFE

Up to 12 months when properly stored.
See Best Before date.