Wholemeal Bakers Flour | Certified Organic | 1kg/2kg

Our Organic Wholemeal Bakers Flour is simply stone ground from 100% Australian wheat, retaining the bran and germ for full flavour and nutrition. With a slightly coarser texture and a nutty aroma, it’s the perfect flour for breads, pizza bases, and homemade cakes.

This versatile flour can be used in place of plain or all-purpose flour, and with the addition of raising agents, works beautifully as self-raising flour. Packed with fibre, minerals, and flavour, it’s a pantry essential for those who love rustic, nutrient-rich baking.

Why choose our Wholemeal Bakers Flour?

• Certified organic & stoneground
• Nutty, wholesome flavour with coarse texture
• Ideal for bread, pizza, cakes & pastries
• Retains bran & germ for full nutrition
  

SHELF LIFE

Up to 12 months when properly stored.
See Best Before date.