Wholemeal Bakers Flour | Certified Organic | 1kg/2kg

Rare Organics Wholemeal Plain Bakers Flour is simply stone ground to create this plain flour. With a slightly coarser texture than white flour, it has a lovely fresh aroma and nutty flavour. Organic Wholemeal Plain Bakers Flour can be used anytime a recipe calls for plain or all-purpose flour or as self-raising flour by adding raising agents. The full flavour of this organic flour is wonderful in home-made bread, cakes, and pizza dough.

SHELF LIFE

Up to 12 months when properly stored.
See Best Before date.