20+ UMF Manuka Honey | 250g
HNZ UMF 20+ (829+ MGO) Medicinal grade manuka honey has a higher effectiveness and is sought for its usage in its anti-bacterial properties and highly effective against cold and flu symptoms as well as muscle recovery.
Dosage: When unwell: 1 – 2 teaspoons recommended up to three times a day while symptoms persist. For daily use: 1 – 2 teaspoons daily.
Manuka honey has natural antibacterial properties that is beneficial for;
- SIBO, Low Stomach Acid, Acid Reflux.
- Acne and Eczema.
- Viral & Bacterial Infections such as Staph Infections (MRSA)
- Burns, Wounds & Ulcers.
- IBS and IBD.
- Sore Throats and Immunity.
- Allergies, Hay-fever and Sinusitis
Only 100% pure Manuka honey is a rich source of:
- Amino acids
- B vitamins (B6, thiamin, niacin, riboflavin, pantothenic acid)
- Calcium
- Copper
- Iron
- Magnesium
- Manganese
- Phosphorus
- Potassium
- Zinc
Honey New Zealand UMF 20+ Manuka Honey is certified by an independent laboratory to confirm the level. The UMF rating is a measure of the attributes and values that make up Manuka honey, and assures purity & quality. Honey New Zealand is a licensed member of UMFHA (Unique Manuka Factor Honey Association). Licence Number: 1043.
HOW TO USE
The best way to enjoy it is right off the spoon or mixed in warm water. It also makes a great replacement for refined sugar in warm drinks, as well as the perfect accompaniment to breakfast foods and smoothies.
STORAGE
Not Suitable for infants under 12 months. Store in a cool place away from direct sunlight.
SHELF LIFE
If honey consistency hard, warm to soften.
Consume within 26 weeks of opening
INGREDIENTS
New Zealand Manuka Honey
ALLERGENS
For most people, Manuka honey is safe to consume. If allergic to other types of honey, consult your doctor.
