HNZ UMF 15+ MANUKA HONEY 250g

HNZ UMF 15+ Manuka honey has superior levels of phenols that are highly therapeutic and have medicinal properties that assists in muscle recovery and beneficial in viral and bacterial infections.

Dosage: When unwell: 1 – 2 teaspoons recommended up to three times a day while symptoms persist. For daily use: 1 – 2 teaspoons daily.

Manuka honey has natural antibacterial properties that is beneficial for;

• SIBO, Low Stomach Acid, Acid Reflux.
• Acne and Eczema.
• Viral & Bacterial Infections such as Staph Infections (MRSA)
• Burns, Wounds & Ulcers.
• IBS and IBD.
• Sore Throats and Immunity.
• Allergies, Hay-fever and Sinusitis

Only 100% pure Manuka honey is a rich source of:

• Amino acids
• B vitamins (B6, thiamin, niacin, riboflavin, pantothenic acid)
• Calcium
• Copper
• Iron
• Magnesium
• Manganese
• Phosphorus
• Potassium
• Zinc

Honey New Zealand UMF 15+ Manuka Honey is certified by an independent laboratory to confirm the level. The UMF rating is a measure of the attributes and values that make up Manuka honey, and assures purity & quality.
Honey New Zealand is a licensed member of UMFHA (Unique Manuka Factor Honey Association). Licence Number: 1043.

HOW TO USE

The best way to enjoy it is right off the spoon or mixed in warm water. It also makes a great replacement for refined sugar in warm drinks, as well as the perfect accompaniment to breakfast foods and smoothies.

STORAGE

Not Suitable for infants under 12 months. Store in a cool place away from direct sunlight.

SHELF LIFE

If honey consistency hard, warm to soften.
Consume within 26 weeks of opening.

INGREDIENTS

New Zealand Manuka Honey

ALLERGENS

For most people, Manuka honey is safe to consume. If allergic to other types of honey, consult your doctor.