Salts & Spices

Grown in the pristine Tasmanian wilderness, these poppy seeds are of the highest quality and have a multitude of uses and is mainly used for its baking issues in cakes,...

Himalayan black rock salt (also known as kala namak) is a black salt that is produced from Pink Himalayan that is smelted in a super-heated furnace until it becomes a...

Certified Organic Dried Oregano are certified organic and organically grown in Egypt and packed locally in Melbourne, Australia. Oregano is an important part of the Mediterranean Diet. As it makes...

Nigella seeds are one of the oldest recorded spices. Part of the Ranunculaceous family of flowering annual plants, Nigella sativa is found growing in many parts of the world. These...

Rare Organics Organic  Ground Cumin Seeds, Cuminum Cyminum, which is native to the Middle East and India. Cumin has been used as a spice for thousands of years, dating all...

Botanical Name: Allium cepa

Ginger powder is an excellent powdered spice to have in your kitchen to add to numerous recipes for its great taste and its nutritional benefits as well as it can...

Fine Sea Salt is created by sea water that has been evaporated by the sun. The fine salt crystals dissolve quickly in order to blend easily, which makes it ideal...

Rare Organics Cayenne ground pepper is organically grown in India and packed locally in Melbourne, Australia. These peppers are spicy and can be added to many dishes but also boast...

Certified Organic Ground Coriander is certified organic and organically grown in India and packed locally in Melbourne, Australia. With a mild flavour it can be used liberally in a variety...

Black pepper or Piper nigrum is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice...

Dried Thyme, Thymus vulgaris, has an aroma which creates a savoury taste and is best used for mediterranean cooking as well as poultry dishes, seafood, dressings and a perfect combination with...