Besan Flour (Chickpea Flour) Certified Organic | 500g
Besan Flour, also known as chickpea flour, gram flour, or garbanzo flour, is a naturally gluten-free flour made from freshly ground organic Australian-grown chickpeas. With its earthy flavour and high protein content, besan is a pantry staple in Indian, Middle Eastern, and gluten-free cooking.
This nutrient-rich flour is perfect for savoury pancakes, dumplings, fritters, flatbreads, and traditional sweets. It’s also widely used as a natural thickener and binding agent in soups, sauces, and batters. Packed with protein, fibre, and essential minerals, besan flour is a healthier alternative to refined wheat flours and a must-have for anyone cooking gluten-free.
Why choose our Besan Flour?
- Certified organic & made from 100% Australian chickpeas
- Naturally gluten-free & wheat-free
- Rich in protein, fibre & minerals
- Perfect as a thickener or binder in savoury & sweet recipes
- Packed locally to support Australian producers
Ingredients: 100% Organic Brown Chickpeas
Shelf Life: Up to 12 months when properly stored. See best before date.
Allergens: Packed in a facility that also processes soy & gluten.
