Bay Leaves | Certified Organic | 15g

Enhance slow-cooked recipes with the distinctive aroma of Certified Organic Bay Leaves. Sourced from Turkey, these dried whole leaves provide a subtle herbal flavour with woody, slightly floral and gently bitter notes.

Bay leaves gradually release their flavour during cooking, making them ideal for soups, stews, curries, sauces and braised dishes. Their whole-leaf presentation also makes them easy to remove before serving.

Why Choose Certified Organic Bay Leaves?

• Certified organic whole bay leaves

• Product of Turkey

• Subtle woody and aromatic flavour

• Ideal for slow-cooked recipes

• Convenient whole leaves that are easy to remove

How to Use

Add one or two whole leaves to soups, stews, curries, sauces, rice dishes or braises while cooking. Allow them to infuse the dish, then remove the leaves before serving.

Ingredients

Certified organic bay leaves (Laurus nobilis).

Storage

Store in a cool, dry place away from direct sunlight, heat and moisture. Keep the container securely sealed to preserve their aroma and flavour.

Origin: Turkey