Buckwheat Floor Certified Organic | 500g

Chef's Choice certified organic Buckwheat Flour is finely ground from whole buckwheat groats, delivering a naturally gluten-free flour with a distinctive nutty, earthy flavour. Despite its name, buckwheat isn’t a grain or related to wheat, so it's actually ideal for gluten-free and wheat-free baking.

This versatile flour is a favourite for rustic breads, pasta, crepes, soba noodles, pancakes, and pizza bases. Its rich flavour adds depth to savoury and sweet recipes alike.

Why choose our Buckwheat Flour?

• Certified organic & naturally gluten-free
• Nutty, earthy flavour with fine texture
• Perfect for pasta, pancakes, pizza & breads
• High in fibre, protein & essential nutrients
  

HOW TO USE

It has an earthy, nutty flavour making it very popular for such things as bread, pasta and pizza.

STORAGE

Store in a cool dry place.

SHELF LIFE

Up to 12 months when properly stored.
See Best Before date.

INGREDIENTS

100% Buckwheat Grains

ALLERGENS

Packed in a facility that processes SOY & GLUTEN.