Millet Flour Certified Organic | 500g

Chef's Choice Organic Millet Flour is finely milled from hulled golden millet, a naturally gluten-free ancient grain that’s rich in magnesium, B vitamins, and essential minerals. With its light, creamy texture and mildly sweet flavour, millet flour is perfect for flatbreads, tortillas, and quick breads.

When combined with wheat flour, it produces soft, nutritious loaves of leavened bread. It’s also a great choice for thickening soups, sauces, and gravies, or as a binding agent in gluten-free baking.

Why choose Millet Flour?

• Certified organic & gluten-free
• Naturally rich in magnesium & essential minerals
• Light, creamy texture with a mild flavour
• Perfect for flatbreads, pancakes & nutritious baking
• Packed locally to support Australian producers

HOW TO USE

Uses: for flatbread, tortillas, corn chips, must be combined with gluten-rich flours to make yeast-raised bread and cakes and as a thickening or binding agent – as a corn flour would be used.

STORAGE

Store in a cool dry place.

SHELF LIFE

Up to 12 months when properly stored.
See Best Before date

Ingredients

Certified Organic Ground Hulled Millet

Allergens

Packed in a facility that processes SOY & GLUTEN.