White Chia Seeds | Certified Organic | 400g /1kg

These white chia seeds are a rarer variety of the Salvia hispanica plant, offering all the powerhouse nutrition of black chia with a slightly higher omega-3 profile and a clean, subtle appearance perfect for light-coloured dishes and baking.

Sourced from certified organic farms in Paraguay, these seeds are grown without synthetic inputs or GMOs, and are minimally processed to preserve their full nutritional integrity.

White chia seeds are:

• High in omega-3 fatty acids for brain and heart health
  
• A great source of plant protein and fibre
  
• Naturally rich in antioxidants, magnesium and phosphorus
  
• Gluten-free, wheat-free, and suitable for vegan and raw diets
  

When soaked in liquid, they form a gel-like consistency — ideal for puddings, smoothies, and baking. Their mild flavour makes them a versatile staple for both sweet and savoury meals.

Ways to use white chia:

• Stir into overnight oats, yoghurt, or porridge
  
• Use as a binder in vegan baking (chia egg: 1 tbsp chia + 3 tbsp water)
  
• Blend into smoothies, juices or raw desserts
  
• Sprinkle on salads, soups or muesli
  
• Bake into muffins, breads and healthy snacks
• Certified Organic
• Kosher, Gluten-Free & Non-GMO
• Packed with protein, omega-3s & fibre
  

Ingredients: Certified Organic White Chia Seeds (100%)

Origin: Product of Paraguay

Shelf Life: Up to 12 months when stored in a cool, dry place. Refrigerate for longer freshness.